Tsunga

Tsunga is a type of mustard green, a leafy green vegetable popular in Zimbabwean cuisine. It's known for its slightly bitter taste and its nutritional value, being rich in vitamins and minerals. Tsunga is often cooked with other vegetables or meat, and it'

Stock Status: 1,000 bunch

Delivery Status: 1-3 days

Description

$0,50 bunch

Similar Products

Egg Plant

Egg Plant

An eggplant is a versatile vegetable with a glossy skin that can range in color from deep purple to white or striped. It has a spongy, slightly bitter flesh that becomes tender when cooked. Eggplants are commonly used in various cuisines, including Italian

Button Mushrooms

Button Mushrooms

Button mushrooms are a type of cultivated mushroom, known for their small, round cap and mild flavor. They are versatile and can be used in a variety of dishes, including soups, stews, sauces, and pizzas. Button mushrooms are a good source of vitamins and

Peas

Peas

Peas are a versatile vegetable, enjoyed both fresh and frozen. They are a good source of fiber and protein.

Broccoli

Broccoli

Broccoli is a cruciferous vegetable known for its distinctive tree-like shape and dark green color. It's packed with nutrients, including fiber, vitamins C and K, and antioxidants. Broccoli can be enjoyed raw, steamed, roasted, or stir-fried.

Cabbage

Cabbage

Cabbage is a biennial plant grown as an annual vegetable crop for its dense-leaved heads. It's a versatile vegetable that can be eaten raw in salads, cooked in soups and stews, or fermented into sauerkraut. Cabbage is a good source of vitamins C and K, a

Copyright © 2025 Rumtage Online Store. All rights reserved · Powered by LiteCart®