Egg Plant

An eggplant is a versatile vegetable with a glossy skin that can range in color from deep purple to white or striped. It has a spongy, slightly bitter flesh that becomes tender when cooked. Eggplants are commonly used in various cuisines, including Italian

Stock Status: 1,000 kg

Delivery Status: 1-3 days

Description

$0,60 / kg

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