Pumpkin

An eggplant is a versatile vegetable with a glossy skin that can range in color from deep purple to white or striped. It has a spongy, slightly bitter flesh that becomes tender when cooked. Eggplants are commonly used in various cuisines, including Italian

Button mushrooms are a type of cultivated mushroom, known for their small, round cap and mild flavor. They are versatile and can be used in a variety of dishes, including soups, stews, sauces, and pizzas. Button mushrooms are a good source of vitamins and

Peas are a versatile vegetable, enjoyed both fresh and frozen. They are a good source of fiber and protein.

Broccoli is a cruciferous vegetable known for its distinctive tree-like shape and dark green color. It's packed with nutrients, including fiber, vitamins C and K, and antioxidants. Broccoli can be enjoyed raw, steamed, roasted, or stir-fried.

Cabbage is a biennial plant grown as an annual vegetable crop for its dense-leaved heads. It's a versatile vegetable that can be eaten raw in salads, cooked in soups and stews, or fermented into sauerkraut. Cabbage is a good source of vitamins C and K, a